10kg ORGANIC SMOKELESS BAMBOO SQUARE ‘BINCHOTAN’ BBQ CHARCOAL LOG BRIQUETTES. Hot 7hrs+ long burn time. Less Ash & Smoke than Honeybrix

Hot 40cm Long Burning compressed pure smokeless Bamboo Square Log Briquettes – like HONEYBRIX but more Eco & lower ash. Odour & smoke free once lit in a Charcoal Chimney. As seen in Masterchef Hibachi grill. Bamboo ‘Binchotan’ Logs are an affordable alternative to the expensive Japanese White Oak Binchotan, both are Hot, Smokeless, long lasting, no sparks, and odour free. They are both used for indoor Korean Restaurant Table Top Cooking.

Fixed Carbon: 90%  Ash: 4%  Burn Time: 6-7hrs. 10kg Box $30+gst. 48x27x18cm 10.2kg.
Select and add 50 Natural 10min Tumbleweed Firelighters, or 5 x 60cm Flat Skewers for FREE SHIPPING in the charcoal carton.

Binchotan logs can be re-used, Bamboo Logs turn to ash after 7hrs, but you can use them for several short cooks by putting them out with water, for reuse another day. Buy these instead of Japanese Binchotan and you will have money left for the meat!

We had this charcoal made for us to our specs, it has a higher Calorific heat value than other compressed coals.

ALL DAY COMMERCIAL GRILLING: Use an unlit layer of Bamboo Logs under a large Grill Pit and top it with lit Red Gum Charcoal. The smokeless Bamboo coal adds hours to a long cook, and Red Gum Charcoal produces the smokey flavour.
Add small broken pieces in a Gravity Feed Smoker chute to double the cooking time for 1 load of coal.

See them in use by GREEK MASA Food Stand to create juicy tasty authentic Greek Meat Skewers.

HOW TO LIGHT THEM:

1) These dense logs are best started in a Charcoal Chimney with 3-4 Tumbleweed Firelighters for 20mins, place them all vertically so the fire goes up the holes and lights the charcoal from the inside.
Then tip into your BBQ, and place a few unlit Log pieces on top to add a few hrs to your cook. They create black smoke for the 1st 5 mins. Restrict air vents to slow down and control the BBQ temp.
2) Do Minion method of tipping a Hot Chimney load of broken pieces into the middle of a large mound of unlit pieces.
3) Place unlit Bamboo Logs on hot Lump Charcoal, or on a layer of our easy to light Hot African Zulu Charcoal.

For a long cook in an Offset Smoker:
Start whole Logs in a Charcoal Chimney and lay them down parallel in a cross hatch stack with the bottom 2 layers pre-lit in a Chimney,use unlit Logs for the above layers. Alternately, make a tall mound of Charcoal Chimney lit broken pieces, with unlit pieces on top for a long cook.

For Shallow Skewer cooking or in a wide Hibachi: Use 1 or 2 flat low layers of long Hot Logs with gaps in between, start Logs vertically in Charcoal Chimney for 20-30 mins so they are red hot, then lay flat in a wide Hibachi charcoal drawer.
or Break Logs into small pieces for small table top Hibachi BBQ’s and place a few Firelighters under a mound of charcoal pieces.

Bamboo Charcoal is made from cooking Bamboo wood in a Kiln without oxygen, then crushing the charcoal into powder and compressing it into 40cm long square logs.
– Organic and Eco Friendly.
– Fully sustainable as Bamboo quickly regrows after harvesting. The 6″ stumps left behind, quickly regenerate.
– Organic and contains no chemicals or additives.
– Burns hot and leaves minimal ash.
– Burns clean, with no smell or smoke once hot.
– Brings out the natural flavour of the food you are grilling.
– Takes a bit to light as the logs are densely compressed.

Customer comment from Felix 28/2/24:-
Thank you Terry for recommending me this clean charcoal, as it’s the hottest & longest burning one that I came across in my 40yrs of grilling using all different types of charcoal all around the world!!!