250g Double Smoked Kampot Black Pepper Peppercorns

Double smoked Rare Cambodian Kampot Black Pepper Peppercorns 250g Resealable Zip Lock Bag.

The price of this Product has increased because Kampot Pepper currently costs USD$450/kg in Cambodia as a Hurricane wiped out most of the crop. We now also offer the cheaper VIETNAM PEPPERCORNS, they taste similar, but Kampot has a slightly distinct Fruity Hot pepper flavour profile. We use it in our GUNPOWDER RUB and smoke it for our DALMATION RUB.

We double cold smoked Cambodian Kampot Black Peppercorns with our Aussie Cherry & Red Gum wood chips to create some very tasty smokey black pepper. Chefs use it in Restaurants on steaks, beef, Mexican dishes & guacamole, eggs, soups, great on pumpkin soup, fish, and baked potatoes with sour cream.

The Peppercorns smell quite smokey, but extra smoke aroma that is stored inside them is released when they are ground up in a Pepper Mill!

Our Cambodian Black Pepper is called Kampot:

Kampot Pepper is a unique pepper from Cambodia with origins tracing back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it’s reached full maturity and turned a bright red colour.

It is produced by drying the red pepper berries in the Kampot sun until they turn a deep black colour. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world.

Kampot Black Peppercorns are highly aromatic with a fruity nose. It has a clean, slow-building heat and its peppery flavour lingers in the mouth with floral, clove and eucalyptus notes. This versatile pepper can be used to add a fruity, peppery flavour to many dishes. You’ll be amazed by the wonderful and bold flavour this little berry can add to your dishes.