Sweet Cherry Rub 250g – Fantastic on Pork Ribs! It melts into wet Ribs.

Sweeten your Pork up by feeding him Cherries & Aus Honey, or just shake our Sweet Cherry Rub onto Pork Ribs and it will glaze up and melt into wet Ribs. Also use on Chicken Ribs(Wings), sweet Pork or Brisket Burnt Ends, or any sweet meats! Contains Natural Cherry Fruit Powder, and Qld Honey Powder. No MSG, Lactose, or Gluten. The Qld honey powder ingredient makes the pink Rub melt into wet Ribs! Mop glaze Smoky Hickory BBQ Sauce on towards the end of the cook.
Spritz the meats during the cook to keep the Rub wet so it melts all the way through the Ribs. and helps smoke stick to the meat.
 

Add 13cm tall Plastic Shaker for $4. After shaking on the Ribs, it’s best to store the Cherry Rub in the ziploc bag with the air squeezed out as the cherry and honey powder attract moisture and get wet and may clump.

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1kg small Costco SWEET CHERRY RUB Pork Ribs ready in 3 1/2hrs 

2kg large Costco SWEET CHERRY RUB Pork Ribs ready in 4hrs How to brine Pork Ribs, for simple juicy Ribs that cook in 3hrs!
SWEET SMOKED BRISKET BURNT ENDS FOR SUNDAY LUNCH
 

Our Sweet Cherry Rub is a complex sweet and tangy Rub that is packed with flavour, with just a hint of Chilli, it creates great pink colour and a semi smooth texture to Pork Ribs. It took us many weekends of testing & eating to get this unique recipe just right. It is now ready for you to try. Store the seasoned Ribs in the fridge uncovered for 15 mins or longer so the rub melts and soaks deep into the pork. The Rub melts and creates a unique glazed coating. If applying Rub then putting straight into Smoker, Spritz them at the beginning to wet the Rub so it melts into the meat, the wet surface helps the smoke stick to the meat. Spritz a couple more times during the cook and before wrapping in PINK BUTCHER PAPER. Brine your Ribs in MOIST MEAT BOMB & water for 24hrs before applying the Rub, to grow them bigger and juicier, as they increase in Moisture Content by at least 20%, and cook quicker, they should be ready in 4hrs at 120C. Use our INSTANT READ THERMOMETER to check when ready at 93C. 

Ingredients: Cherry Powder, Honey Powder & maltodextrin for anti caking, salt, pepper, sweet paprika, mustard, cinnamon, raw sugar, chilli, garlic, celery, and Hickory Smoke powder that was made in Aus from natural wood smoke.