Terry Besaw

BRISKET AND PORK MEAT COOKING STALL EXPLAINED:

Wrapping a Brisket in Pink Butcher Paper

Wet cure Boneless Pork into pink Ham

​​HOW DO YOU COOK PULLED PORK? WE WILL SHOW YOU.

Too busy to get up at 5AM and watch a Brisket cook all day? The idea is to smoke it to 71-74C, then “Boat” it in the House oven for 4-18 hrs. Smoke the perfect stress free Brisket for tomorrow's Guests!

To Wet Brine & make Smoked Ham see our BRINE PORK INTO SMOKED HAM Page.​