Simulate the authentic flavour of a Charcoal Chicken Shop chook that has been spinning over hot Red Gum charcoal all day, by using our new CHARCOAL CHICKEN SHOP RUB.
1) Make stuffing with a Box of supermarket Stuffing, water, AMERICAN PORK SPICE, and chicken mince.
2) Fill chook with Stuffing and cover all over with CHARCOAL CHICKEN SHOP RUB.
3) Stick 2 non slip square skewers through legs and wings to hold chook together, and to act as lift handles!
4) Smoke with LUMBER JACK COMPETITION PELLETS at 140-160C for about 2hrs till probed to 74C internal temp with INSTANT READ THERMOMETER.
