Hot Smoking in Pellet Smoker: Our new Coffee Grounds Pellets in a Pellet Smoker generate fast heat with golden colour and the flavour of fresh smoky Roasted Chestnuts, with minimal fine ash left behind. Mix with other Pellets for a milder flavour.
Adding Smoker Tube to any BBQ: Coffee Grounds Pellets create a full bodied smokey flavour boost to any BBQ or Smoker when used to add additional smoke flavour in a Maze or Cold Smoker Tube.
Cold Smoking: Coffee Grounds Pellets create a very strong robust Cold Smoke flavour when used in a Cold Smoke Tube for a short term smoke, and are best mixed 50/50 with other pellets for milder flavour.
Cold smoke cheese in 30mins, cold smoke Kabana Twiggys in 60mins.
TIP:- Cold Smoke Tubes or a Maze, adapt their smoke output to the size of the smoker they are put in.
In a BBQ or Pellet Smoker, the Maze creates a small amount of smoke for 14hrs with Charcoal Pellets or 18hrs with Hickory hardwood Pellets, BUT in a large smoking vessel like our large double door shop fridge, a Tube or Maze creates a lot more smoke that goes up and out the top vent by itself without an air pump, and burns for a few hrs less.
