Home / LEARN BBQ SMOKING! Free cooking training / Sunday Dinner: Injected & Smoked Lamb Leg Rolls.
– Injected with 50/50 Red Wine/Water and MOIST MEAT BOMB
– Covered in SOUVLAKI SEASONING
– Cooked with 1 Chimney of BAMBOO CHARCOAL LOGS
– Smoked with YELLOW BOX CHUNKS
– Cooked at 120c for 5.5hrs, to 65C.
