Try a double whammy of smoke flavour: Use the new Coffee Grounds Charcoal Pellets in a Pellet Smoker Hopper, and smoldering in a smoke tube for extra smoke and flavour. This creates an amazing deep crimson smoke ring through the meat!
The smoke smells like sweet charcoal with the aroma of campfire roasted chestnuts, and it has lots of flavour. You can put a smoldering Cold Smoke Tube of Coffee Grounds Charcoal Pellets in any BBQ or Smoker to add lots of extra smoke to create this deep dark smoke ring.
Finish them face down in a beef broth Boat,or wrap them in genuine Oren Pink Butcher Paper, The wrapped Ribs had more taste and better texture.
