MAKE A TOWER OF JUICY TENDER VENISON:-
Brine Venison, Roo, Turkey, or any lean tough meat in MOIST MEAT BOMB, to hydrate and soften them for cooking.
– Slice large Venison chunks into thin schnitzel slices.
– Brine for 24 hrs in MOIST MEAT BOMB Hydration salts and water.
– Remove from Brine and shake on Fajita Seasoning or any good Rub.
– Place a raw potato under the raised hole in a Bundt cake tin. Bundt cake tins at Kmart $4.
– Stack slices to half Tower height.
– Pierce a thin sharp skewer through meat and down into potato.
– Stick 2 non slip skewers sideways at base of Tower so ends rest on cake tin top edges.
– Stick 2 Bamboo Skewers diagonally down into base of cake tin for structural support.
– Press more slices onto top of skewer till they reach the top of it.
– Place a fresh Pineapple Chunk on top and pierce a skewer through it all the way down into the potato.
– Place leftover Venison bits on bottom skewer cross supports and around cake tin base.
– Smoke till internal meat temp reaches 63-64C.
– Slice up and Enjoy the most tender tasty Venison possible. It tastes just like Lamb !
