Stuffed 2 Chooks with Woolies Box Stuffing, onions, garlic, capsicum, lean beef mince, and FREAKING CHICKEN SEASONING. Squirted them with American Mustard and rubbed them all over with a BLACK NITRILE GLOVE, then shook on a heavy coating of MEMPHIS RUB, and smoked them with Apple Chunks to 74C internal. Tasted sweet and juicy.
