Use our new Pickle Juice as a Spritz to create the best moist tasty Beef Ribs you have ever eaten:-

This is the easiest and quickest 2 step 5min method to filter your used cooking oil so it can be used again.

Tired of Beef Burgers? Lamb Burgers are more moist while being a very lean mince, and have great flavour when covered all over with our Souvlaki Seasoning.

Sat 9pm: Trimmed thick fat off Brisket, but left some on to protect it. I cook fat side down as the fat layer protects the base from burning.

Try a double whammy of smoke flavour: Use the new Coffee Grounds Charcoal Pellets in a Pellet Smoker Hopper, and smoldering in a smoke tube for extra smoke and flavour. This creates an amazing deep crimson smoke ring thr...

13mins to reach 150C 6:50PM Startup. Ambient Temp 22C. 6:54PM Fire Lit. Set Temp to 150C. 7:03PM 150C reached in 13mins from startup. 7:07PM Temp spiked to 171C. (Hot Pellets!). 7:13PM 150C Temp now stable. Spiked fo...

Pickle juice has many uses, including cooking and drinking. It amplifies the natural meat flavour and is a natural tenderizer. Spritzing often through the cook, makes Ribs and Chicken juicy. Spritz any meats including B...

Bought a Box of $9/kg Lamb Mince from meatonline.com.au (3x5kg frozen bags). Thawed a bag and hand mixed it with the below.

TIP:- Cold Smoke Tubes or a Maze, adapt their smoke output to the size of the smoker they are put in. In a BBQ or Pellet Smoker, the Maze creates a small amount of smoke for 14hrs with Charcoal Pellets or 18hrs with Hic...

TIP:- Cold Smoke Tubes or a Maze, adapt their smoke output to the size of the smoker they are put in. In a BBQ or Pellet Smoker, the Maze creates a small amount of smoke for 14hrs with Charcoal Pellets or 18hrs with Hic...