We import Pink Butcher Paper Rolls and sheets 600mm / 24″ wide
Pink Butcher Paper is U.S. patented cross weaved permeable breathable Smoking Paper that allows smoke in but doesn’t let juices out, it also keeps your precious Bark dry. Standard butcher paper, wax paper, and tinfoil steam your Brisket into a Pot Roast and soften your crunchy bark.
600mm or 24″ Wide 150ft Rolls, 1,000ft Rolls, and Sheets available from the Aussie Importer: AUSSIE BBQ SMOKE.
PINK BUTCHER PAPER Online Store Link
See Blog Page that shows HOW TO WRAP A BRISKET
See below links to the Oren site for lots of Butcher Paper Info & Tips:
– Pink Butcher Paper has no equal in the BBQ Arena.
– Why Pink Butcher Paper Sheets are Perfect for Smoking Meats
– What is The True Difference Between Kraft Paper and Butcher Paper?
– 4 BBQ Experts Reveal Why Pink Butcher Paper is the Pit Master’s Secret Weapon This link offers a 5mb pdf download interview with Jess Pryles, Rob Larman, Evan LeRoy, Jeff Knoch.
Pink Butcher Paper Uses:
• ‘Insulating breathable Wrap’ to protect and crank up internal temp of Meats, while continuing to Smoke and keep the crusty Bark dry!
• Wrap delicate Fish, Oysters, Seafood, Veggies, Bacon, Beef Fatty Rolls, Burgers, to Smoke it all safe and securely through the paper!
• Wrap raw or cooked meat for storage in the Fridge.
• Cut for sturdy Restaurant tray liners, will not soften up & stick to meats and be eaten by Customers.
• Make paper spirals to serve Hot Chips & Onion Rings.
• Line Chip & Seafood Baskets.
• Use as trendy hygienic tablecloth and eat food safely directly off it.
Professionals and amateurs alike love to use pink butcher paper to wrap meat while it cooks or smokes. While this fantastic method of producing mouth-watering barbecue was initially popularized by famous Austin, Texas pitmaster Aaron Franklin on his numerous online broadcasts and discussions, it’s actually been used for years by pitmasters across the country. A properly wrapped beef brisket, for instance, can be cooked low and slow to the perfect interior consistency while maintaining a gorgeous “bark” on the outside that renders sauce completely unnecessary.
While large commercial operations like Franklin’s Barbecue in Austin generally rely on 1,000 foot Rolls of pink butcher paper to satisfy their demand, smaller 150-foot Pink Butcher Paper rolls are perfect for the at-home chef wanting the same authentic barbecue experience. In addition, conveniently sized individual 24″x36″ Pink Butcher Paper sheets have become extremely popular for the average backyard pitmaster who may only do a handful of briskets a year.
