Original price was: $40.00.$35.00Current price is: $35.00.
1kg Bulk Bag All Purpose MOIST MEAT BOMB® – Brine or Inject into meats to increase natural meat flavours and Hydrate & Moisten LownSlow smoked meats. Ratio: Shake 1/3 cup/60g with 2 cups water. 1kg = 16 serves of 1/3cup.Easily Shake up/dissolve with any liquid, in our 1Ltr Logo Shaker Bottle with Stainless Steel mesh ball. Try our newMOIST BEEF BOMB it is MEAT BOMB mixed with a concentrated commercial Beef Stock Booster, so no need to buy and mix with Beef Stock for Brisket injecting.No need to inject fatty Wagyu, but standard 2 marble score Briskets need to be injected otherwise they can dry out over the 12 or more hour cook. I buy cheap Briskets and inject them to make the meat tender and juicy as the expensive fatty Wagyu meat makes me feel crook..
Contains Hydration Salts/Phosphate, Seaweed extract, Herbs, Spices.
All Purpose Injection or Brine for all Meats. Makes tender succulent tasty LownSlow smoked meats.
Inject big meat chunks like Brisket or Pork, but Brine submerge Chickens, Breast Fillets, Turkey, Pork or Beef Ribs.Use SWEET PIT SPRITZ to add extra smoke and Rub flavours to your meats during the cook.
Brining/submerging Pork or Beef Ribs for 24hrs bloats them with 20% moisture increase and reduces your cooking time. Smoke brined Pork Ribs in just 3-4 hrs, Beef Ribs take a little longer. Injecting meats heavily with our MOIST MEAT BOMB Injection accelerates the cooking time.
This is our flavoured MOIST® meat Hydration mineral salts Phosphate. All ingredients including Herbs & Spices are finely ground into a powder that easily dissolves and will come out brining injector needles.
It boosts the flavour of meat juices with natural herbs & spices, and prevents the meat from drying out during a long cook.
Analysis: The natural phosphate mineral salts and seaweed extract absorb into the meat to expand and pull apart and tenderise meat muscle fibres, which allows marinade liquid to enter and be held captive. The flavouring is comprised of Herbs, Spices, Yeast extract, Sugar, Vegetable Proteins, Celery, and Seaweed extract, this all amplifies the natural meat flavours. It’s all natural and tasty!
Especially good for softening and adding moisture to lean dry Game Meats like Venison and Roo!
APPLICATIONS:-
– Inject Chunks of Beef, Pork, or Venison, then shake Rubs on and put straight into Smoker.
– Brine/submerge Chooks, or Chicken pieces and Breasts for 4 hrs.
– Brine a Turkey in a bag supported in a bucket, for 12-24hrs.
– Brine Pork, Beef Ribs, Venison Schnitzels for 24hrs.
INGREDIENTS: Combination of our MOIST® Hydration Salts (450,451,452), Dextrose, Salt, anti caking mineral salt(508), Sugar, Vegetable Gum, Maize, Yeast Extract, Herbs & Spices, Seaweed extract.
No Preservatives No Gluten. Shake 1/3 Cup with 2 Cups water, or your favourite Marinade.
Try mixing with 50/50 Beer & water, hoppy beers ike VB add great flavour to Brisket.
NUTRITION INFO: 100g contains 15g Sodium but no salty taste!
Original price was: $90.00.$80.00Current price is: $80.00.
Original price was: $21.00.$19.99Current price is: $19.99.
