$25.00
250g Resealable Bag of Rare expensive fresh cracked Cambodian Kampot Black Pepper peppercorns.
The price of this Product has increased because Kampot Pepper currently costs USD$450/kg in Cambodia as a Hurricane wiped out most of the crop. We now also offer the cheaper VIETNAM CRACKED PEPPER, they taste similar, but Kampot has a slightly distinct Fruity Hot pepper flavour profile. We use it in our GUNPOWDER RUB and smoke it for our DALMATION RUB.
It has a little heat and can be used to add zest to BBQ Rubs and many dishes. It is Top Quality and described as fruity & hot.
Kampot Pepper has a little heat and can be used to add zest to BBQ Rubs and many dishes. It is Top Quality and described as fruity & hot.
Use the Drop Down Menu to Add our matching Large or X-Large Stainless Steel Shaker with 3 sets of hole sizes.
Roll corned beef in Cracked Pepper to make Pastrami.
Make your own Pastrami from Shop bought Corned Beef Silverside:– Simmer Silverside in water for 2hrs, drain and cover in Mustard (optional), and roll all over in Cracked Pepper. (Smoke or Bake to 71C/160F)
For tight grain thin cut Pastrami with a little extra Heat:-
– Rinse and soak Corned Silverside Corned Beef in fresh water for 1hr to wash the commercial salt Brine Cure out.
– Mix Cracked Pepper with our tasty GUNPOWDER RUB into a bowl. Use 3 parts Cracked Pepper to 1 part GUNPOWDER.
– Roll wet Corned Silverside chunks in it to completely coat the meat.
– BBQ Smoke or cook in oven to internal meat temp 95C/203F.
– Rest for min 30 mins and cut thin slices with a sharp knife.
– Add a dollop of Bechamel Sauce to the slices.
Our Cambodian Black Pepper is called Kampot:
Kampot Pepper is a unique pepper from Cambodia with origins tracing back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it’s reached full maturity and turned a bright red colour.
Kampot Pepper is produced by drying the red pepper berries in the Kampot sun until they turn a deep black colour. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world.
Kampot Black Peppercorns are highly aromatic with a fruity nose. It has a clean, slow-building heat and its peppery flavour lingers in the mouth with floral, clove and eucalyptus notes. This versatile pepper can be used to add a fruity, peppery flavour to many dishes. You’ll be amazed by the wonderful and bold flavour this little berry can add to your dishes.
Original price was: $90.00.$80.00Current price is: $80.00.
Original price was: $21.00.$19.99Current price is: $19.99.
