$30.00
1/2kg DALMATION BRISKET RUB : CRACKED KAMPOT PEPPER & KOSHER SEA SALT FLAKES
Texans call their Salt/Pepper Brisket seasoning Dalmation Rub as it’s black and white like the dog. We combined the best quality Pepper & Salt in the world, to make our Dalmation Rub. Use a shaker with large holes, or just rub it on.Select and add a Large 65x105mm Stainless Steel Dalmation Shaker and use the largest holes of the 3 settings.
This Combo of semi Hot and fruity coarse fresh cracked expensive Cambodian Kampot Cracked Pepper, and gourmet pure sweet soft Australian ‘melt in your mouth’ Kosher Sea Salt Blossom Flakes provides a perfect balance of hot pepper and sweet salt.It creates a great coat of Bark on meats that require a serrated knife to slice through it, and it can withstand long cooks at high temps. At the 71C Meat Stall, wrap single ply genuine OREN PINK BUTCHER PAPER ping Large Shaker Holes are required for an even shake of both Flaked Salt & Cracked Pepper.
Try on smoked, grilled, or oven baked Chicken Wings – it makes them crispy!
This is the ‘go to’ All Purpose Brisket Rub used in Texas! The texture and combination of this simple Rub creates great Bark and flavour on Brisket, Beef Ribs, Lamb, Pork etc. Shake generously on meats & foods.
For a BBQ Comp level Brisket: Shake a spicy Rub like BOURBON BBQ or MEMPHIS RUB on all sides as an under-Rub for extra flavour, then cover it with a coat of Dalmation Rub for Bark and texture, and add a thin layer of GUNPOWDER Charcoal Rub over the top of the Brisket.
THE DALMATION RUB ‘BUSY MAN’ BRISKET. ONLY 1 HR WORK!
Too busy to get up at 5AM and watch a Brisket cook all day? The idea is to smoke it to 71C, then “Boat” it in House oven overnight at 100C. Once Brisket finally reaches 96C internal temp, the oven can be set to 90C to hold a 90C meat temp for 6-12hrs, the meat can’t cook anymore and rise in temp as the 90C oven temp is less than the final 96C meat temp. Smoke the perfect stress free Brisket for tomorrow night’s Guests!See Blog Training Pages: Standard Brisket Smoking Method – finish in Pink Butcher Paper
BUSY MAN BEER BRISKET Technique – finish in a beef broth Boat
Original price was: $90.00.$80.00Current price is: $80.00.
Original price was: $21.00.$19.99Current price is: $19.99.
