10kg BBQ SMOKER WOOD CHIPS – Select Wood Flavour. To METRO Postcodes only

Huge 10kg BULK Bag of BBQ Smoker Woodchips!

10kg Courier Carton to Metro Zone 1 Postcodes only, non metro will cost extra. Courier Delivery in large carton: $27.50

We manufacture several pure Aussie AIR DRIED Wood Chips! Imported Chips are Kiln Dried and have to be soaked so they don’t catch fire like Balsa Wood, ours have FLAVOUR and there is no need to soak them.

Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.

Most of our Chips are chunky and longer lasting.For Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: we offer 2 small Grades:-– 10-14mm FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS.- 3-10mm EXTRA FINE Red Gum Wood Chips.

Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.

APPLE: Pork, Beef, Chicken, Seafood, Lamb.

AUSTRALIAN OAK: A mild to strong Country flavour. Good for all Foods

CHERRY: Pork, Chicken, Sausages/Snags.

PEACH: Pork, Chicken, Seafood.

RED GUM (similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.

Match the smoke to your meats –