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$10.00
1kg Retail bag. SELECT FROM: Australian Oak – Ancient Red Gum – Apple – Apricot – Cherry – Mallee Root – Aus Pecan – Red Box – Red Gum – Red Ironbark – Yellow Box.
Approx 2″ thick WOOD CHUNKS of varying diameters. Simply sit next to coals to create easy tasty smoke flavours. Chop smaller if required.
Australian Oak: Medium strength country flavour for all foods. aka Messmate. Similar to U.S. Post Oak.
Mallee Root: Ancient Aussie flavour for Chicken, Beef, Lamb.
Red Box: Best with Pork, colours meats red. Turn grey lamb chops into red pork chops!
Ancient Red Gum: 200-300 yr old Trees. Slightly sweet Hickory flavour with hints of Vanilla and Tawny Port. These are precious offcuts from making our ANCIENT RED GUM CUTTING BOARDS. Apple: Semi sweet smoke for Beef & Chicken, also good for Pork, Seafood, Lamb. Aus Pecan: Pecan is the fruit bearing Hickory tree, it has a sweet Hickory flavour for all meats.Cherry: Best for Pork & Sausages/Snags.
Red Gum: (aka Aussie Hickory) Strong flavour for all foods but can oversmoke and dry out Brisket.
Red Ironbark: Mild smoke for all foods. Most Restaurants use it for a mild generic smoke flavour.
Yellow Box: Fantastic on Lamb, the rock hard Chunks last hours and create caramel smokey golden Lamb Legs!
See Chart to match Smoke to Meats.

$90.00 Original price was: $90.00.$80.00Current price is: $80.00.
$21.00 Original price was: $21.00.$19.99Current price is: $19.99.