1kg Smoking Sawdust – Select Wood Type

100% pure Aussie Smoking Sawdusts. Select Wood Type from dropdown Tab. $9+gst
Check the Wood Matrix chart for suggested meats for each wood smoke flavour. Cold Smoking Sawdust Maze Trays work best with Fine Apple or Cherry Sawdust. Some Folks microwave it first to dry it more.

ANCIENT RED GUM SAWDUST SHAVINGS- ANCIENT RED GUM FINE SAWDUST – COARSE RED GUM – AUSTRALIAN ORGANIC PECAN – COUNTRY BLEND – GREY BOX – OAK COMBO – COARSE PEACH – RED IRONBARK.

SWEET SAWDUSTS:

FINE APPLE – FINE CHERRY – COARSE PEACH – TUTTI FRUITTI Combo.

You can use Sawdust to do our COLD/HOT SMOKING TECHNIQUE. Start your cook with a large scoop of sawdust smothering a few white hot coals to create over an hour of Cold Smoke to fully penetrate your meat with smoke flavour before cooking, then add coals to Hot Smoke cook the meat, with Wood Chunks smoldering next to Coals.

APPLE TREE SAWDUST from sweet Golden Delicious trees.

Apple is sweet smoke for pork, beef, chicken, seafood and lamb. We generate FINE Sawdust from our busy bandsaw cutting of Chunks. COARSE Sawdust is made from grinding up small wood chips into 5mm.

AUSTRALIAN GROWN ORGANIC PECAN SAWDUST
Pecan is the fruit bearing Hickory Tree, it produces a slightly sweet Hickory flavour, and is great with Beef, Ham, Pork, Chicken, Seafood.Our Pecan wood is grown in Australia on an Organically certified Pecan Nut Farm where no insect or nasty spraying is done. The wood has been naturally air dried to ensure it retains it’s natural Smoking flavour. All imported lightweight commercially bagged Pecan Chunks are force Kiln Dried, for fast drying and to satisfy Australian Quarantine requirements, resulting in a big loss of the wood’s natural flavour.

CHERRY TREE SAWDUST

Cherry is sweet smoke for cheeses, pork, chicken, sausages, snags, salami, and jerky. We generate FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. COARSE Sawdust is made from grinding up small Wood Chips into 5mm.

COUNTRY BLEND

Tasty blend of Australian Hardwoods: RED OAK, IRONBARK, MALLEE ROOT, RED BOX, RED GUM.

PEACH TREE SAWDUST

PEACH Cherry is sweeter than Cherry and is good smoke for cheeses, pork, chicken, sausages, snags, salami. COARSE Sawdust is made from grinding up small Wood Chips into 5mm.

RED IRONBARK SAWDUST

Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for all foods.

ANCIENT RED GUM SAWDUST SHAVINGS is generated by our Thicknesser power planer when making our Red Gum Brisket Cutting Boards out of 200-300yr old Ancient fallen trees from the Barmah State Forest. Slightly sweet Hickory flavour with hints of Vanilla and Tawny Port. Great Unique Smoke flavour for Brisket, Burgers, Beef Ribs.ANCIENT RED GUM FINE SAWDUST – Fine 300yr old sawdust generated from cutting up Wood Chunks on our bandsaw table.

COARSE RED GUM SAWDUST

RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses. COARSE Sawdust works great in The Chef’s Smoking Gun or Smokers like the Smokehouse, Aldi, Hark, Masterbuilt, or Jumbuck electric Smoker, and smoker cans or boxes. COARSE Sawdust is made from grinding up small Wood Chips into 5mm.