250g Hickory Liquid Smoke Powder. MADE IN AUSTRALIA!

SAFE SMOKE® Hickory LIQUID SMOKE POWDER CONCENTRATE 250g Made in Australia from U.S. Hickory Tree Wood. Use as a powder or dissolve it in a liquid. 

Our LIQUID SMOKE POWDER is a SAFE SMOKE Powder that you can add to your Rubs, or dissolve in Marinades & Injections, as all Hazardous substances have been filtered out in the course of multiple filtration processes. The hot kiln generated wood smoke passes through water and is distilled and PURIFIED of Ash, Tar, and Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs).

Use a 5-10% ratio of LIQUID SMOKE POWDER to add smoke flavour to your Rubs, BBQ Sauce, Gravy, Soup, Curry, Stew, Tomato Sauce, Injections, Marinades, Bacon Cures, Jerky, or create your own Smoked Salt, and Pepper. Suitable for vegetarian and vegan dishes. Add a little with salt to a bag of nuts and shake for a tasty treat. Add a pinch to burger mince, sausages, stuffing, pizza dough, stir frys. A local Restaurant mixes it into his famous smokey Mac and Cheese. 

Natural Hickory Wood Liquid Smoke Powder is made from burning Hickory Wood! Add real natural, rich Hickory smoke flavour to any dish, making your food taste like it’s spent hours in a smoker! Use it sparingly though, as a little goes a long way! You can now create smoked meats in an Electric Oven or Air Fryer! Or cook it in a BBQ or Smoker, for even more flavour. Liquid Smoke Powder contains natural antimicrobial meat preserving properties.

Add a pinch of Liquid Smoke Powder to burger mince, sausages, soups, stuffing, casseroles, pizza dough, nuts, stir frys, gravy, and marinades. Shake it up in our 1ltr SHAKER BOTTLE to easily dissolve into liquids.

Ingredients: Wood Smoke, Non-Allergenic Plant Fibre, Silicon Dioxide 551 anti-caking agent – see below info. No Preservatives Gluten Free.

AGRICULTURE USE:

LIQUID SMOKE is used by the Farming industry: they spray LIQUID SMOKE dissolved in Water, on plants & trees to germinate the seeds, as it simulates the fast growth and recovery effect that happens after a Bushfire!

Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together.

Silicon dioxide is most often recognized in the form of quartz. It’s found naturally in water, plants, animals, and the earth. The earth’s crust is 59 percent silica. It makes up more than 95 percent of known rocks on the planet. When you sit on a beach, it’s silicon dioxide in the form of sand that gets between your toes.

It’s even found naturally in the tissues of the human body. Though it’s unclear what role it plays, it’s thought to be an essential nutrient our bodies need.

Why is it in food and supplements?
Silicon dioxide is found naturally in many plants, such as:
leafy green vegetables
beets
capsicum peppers
brown rice
oats
alfalfa

As with many food additives, consumers often have concerns about silicon dioxide as an additive. However, numerous studies suggest there’s no cause for these concerns.

What does the research say?
The fact that silicon dioxide is found in plants and drinking water suggests it’s safe. Research has shown that the silica we consume through our diets doesn’t accumulate in our bodies. Instead, it’s flushed out by our kidneys.

While many of the studies on silica have been done on animals, researchers have found no link between the food additive silicon dioxide and increased risk of cancer, organ damage, or death. In addition, studies have found no evidence that silicon dioxide as an additive in food can affect reproductive health, birth weight, or bodyweight.