500g MOIST BEEF BOMB Marinade and Injection

NEW!  500g MOIST BEEF BOMB – This is our MOIST MEAT BOMB & Commercial Butcher Beef Stock Booster powder, so you don’t need to buy expensive 1ltr Beef Stock liquid to mix with MOIST MEAT BOMB when injecting Briskets, just add water! No Preservatives, MSG, or Gluten.
Ratio: 1/4 cup to 2 cups water, use 1 cup hot water to dissolve the powder, then add 1 cup cold water.

Inject Beef Briskets, Roo, Lamb. Brine Beef Ribs and sliced red meats, to Beef up their flavour and make them tender, succulent and juicy. Easily Shake up/dissolve with water, in our 1Ltr Logo Shaker Bottle with Stainless Steel mesh ball.

Stir 1/4 cup with 1 Cup very hot tap water to dissolve it, then add 1 cup normal tap water, and shake it up. The Beef Booster ingredient needs the hot water to help it dissolve. Don’t shake with boiled Hot water as that pressurizes and blows the lid off !
500g Bag = 10.5 x 1/4 cup serves.

INJECT into Briskets and put in smoker. BRINE/submerge any Red meat Skewer cubes for 1 hr. Brine Beef Ribs, or schnitzels of Beef, Lamb, Venison, or Roo, for 1-8 hours.
No need to inject fatty Wagyu, but standard 2 marble score Briskets need to be injected otherwise they can dry out over the 12 or more hour cook. I buy cheap Briskets and inject them to make the meat tender and juicy as the expensive fatty Wagyu meat makes me feel crook.. 

Contains Hydration Salts/Phosphate, Seaweed extract, Herbs, Spices.
INGREDIENTS: MOIST Hydration Salts (450,451,452), Natural Beef Stock, Dextrose, Salt, Anti caking salt(508), Sugar, Veg gum, Maize, Onion, Yeast Extract, Herbs & Spices, Seaweed extract. 

NUTRITION INFO: 100g contains 15g Sodium yet it has no salty taste!