5kg Smoking Sawdust BULK Bag – Select Wood Type

5kg 100% pure Aussie Smoking Sawdusts. Select Wood Type from dropdown Tab. $40+gst. Courier delivery for these large 5kg fluffy sawdust bags is $22 each.  07/07/26 – We are currently out of Cherry Sawdust.
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood smoke flavour. Cold Smoking Sawdust Maze Trays work best with Fine Apple or Cherry Sawdust. Some Folks microwave it first. 

FINE APPLE – FINE CHERRY – COUNTRY BLEND – GREY BOX – RED IRONBARK – RED GUM – TUTTI FRUITTI Combo.

You can use Sawdust to do our COLD/HOT SMOKING TECHNIQUE. Start your cook with a large scoop of sawdust smothering a few white hot coals to create over an hour of Cold Smoke to fully penetrate your meat with smoke flavour before cooking, then add coals to Hot Smoke cook the meat, with Wood Chunks smoldering next to Coals.  

APPLE TREE SAWDUST from sweet Golden Delicious trees.

Apple is sweet smoke for pork, beef, chicken, seafood and lamb. We generate FINE Sawdust from our busy bandsaw cutting of Chunks. COARSE Sawdust is made from grinding up small wood chips into 5mm.

CHERRY TREE SAWDUST

Cherry is sweet smoke for cheeses, pork, chicken, sausages, snags, salami, and jerky. We generate FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. COARSE Sawdust is made from grinding up small Wood Chips into 5mm.

COUNTRY BLEND

Tasty blend of Australian Hardwoods: AUS OAK, IRONBARK, MALLEE ROOT, RED BOX, RED GUM.

RED IRONBARK SAWDUST

Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for all foods.

RED GUM SAWDUST

RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses. This coarse Sawdust works great in The Chef’s Smoking Gun or Smokers like the Smokehouse, Aldi, Hark, Masterbuilt, or Jumbuck electric Smoker, and smoker cans or boxes.