5kg BBQ Smoking Wood Chips – Select Wood Type

5kg Resealable Ziploc bag of Air Dried flavoursome BBQ Smoker Woodchips.

Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.

For Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: we offer 2 small Grades:-– 10-14mm FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS.– 3-10mm EXTRA FINE Red Gum Wood Chips.

Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.

Refer to Chart to match Smoke to Meats

APPLE: Pork, Beef, Chicken, Seafood, Lamb.

APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.

AUSTRALIAN OAK: A mild to strong Country flavour. Good for all Foods

CHERRY: Pork, Chicken, Sausages/Snags.

PEACH: Pork, Chicken, Seafood.

RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.