Diamantina Wagyu Beef Tallow 330g jar $20

330g Wagyu Beef Tallow is naturally free from additives and highly processed seed oils. It contains a well-balanced mix of healthy saturated and monounsaturated fats along with fat-soluble vitamins like A, D, E and K. It’s a traditional fat that is making a modern comeback!

Indulge in the rich, savoury flavour of our premium Qld grass fed Wagyu Tallow made by 3rd generation family cattlemen.
Use a knife or a heated spoon to scoop the Tallow out of a refrigerated jar as it goes quite firm, or leave it out for a while to soften, or melt on stove as microwave doesn’t melt it easily.

Standard Beef tallow is pure beef fat, mostly sourced from the suet, around the kidney, along with fat from other parts of the cow.  Wagyu Tallow is far superior, it is pure rendered beef fat from richly marbled Australian Wagyu cattle. With a high smoke point and luxurious beefy flavour, it’s perfect for pan frying, roasting meats veggies or potatoes, enriching casseroles, or spread like butter on Steaks, or melt and brush onto Brisket, Spuds, Wedges, Burgers or any BBQ meats. This is the secret weapon for any serious kitchen and brings restaurant-quality flavour to your foods.

Why Choose Wagyu Tallow Over Seed Oils?

Unlike processed canola & sunflower seed oils, Wagyu tallow is a whole-food fat that has been used in traditional cooking for generations. It’s stable at high heat, supports clean eating, is rich in flavour, and is free from artificial processing.

• Rich flavour and ultra-smooth texture

• High smoke point – ideal for high-heat cooking

• Great for frying, roasting, sautéing and basting

• More stable and heat-resistant than most plant oils

• Naturally rich in CLA (conjugated linoleic acid) and oleic acid

• No artificial additives, preservatives or trans fats

Storage & Usage

• Packaged in sealed jars for easy scooping out

• Store in a cool, dry place and refrigerate after opening

• Use as you would butter, oil or lard, a little goes a long way

More ways to use Tallow:- https://steakschool.com/learn/how-to-use-beef-tallow