$20.00
250g Bag GUNPOWDER RUB : SMOKEY ACTIVATED CHARCOAL PEPPER SALT RUB.
Add our Medium size (50mm/2″ wide 90mm/3.5″ tall) $5 Stainless Steel Shaker and select the smallest holes to apply a fine layer of this Rub on steaks.
Move over U.S. made imported TATONKA DUST & HARDCORE CARNIVORE BLACK, a quality AUSTRALIAN Charcoal Rub is now available. Resealable Ziploc Bag. Use our Gunpowder Rub to easily simulate the exquisite flavour of smoking Meats or Fish over charcoal. Use sparingly as it’s pretty peppery because of the semi hot Kampot Pepper. The price of this Product has increased a bit because Kampot Pepper currently costs USD$300/kg in Cambodia as a Hurricane wiped out most of the crop.The sterilised steam activated Aussie Charcoal, Black Kampot Peppercorns, and Himalayan Salt were Double Cold Smoked with Aussie Red Gum and Cherry Chips. Its Vegan, MSG & Gluten Free, and has absolutely no Preservatives, nor does it need any.
Cook a Competition level Brisket by adding a thin layer of GUNPOWDER RUB on top of your favourite Rub.
You can also mix it with your favourite Rub to add char grill flavour. Great on Steaks, Burgers, Chicken, Salmon, Lamb Chops, Pumpkin Soup, Jerky, and ‘campfire flavoured’ eggs!
Imitate LownSlow char grilled Lamb Chops by covering them in Gunpowder and placing under the kitchen electric grill.
N.B. The sole purpose of Activated Charcoal in Industry is to filter, neutralize, and remove odours from water and air. It is used in water filters, air conditioning, and gas masks, and is now popular in Steak Rubs to add char flavour, but technically it would absorb and neutralize all flavours from the meat, rendering it tasteless!
SOLUTION: We have Double Cold Smoked Activated Charcoal for 2 days, to fill all it’s porous microscopic holes with tasty Aussie Smoke, then combined it with smoked Cambodian Kampot Black Peppercorns and smoked ‘Healthy Heart’ Himalayan Pink Salt (good for the arteries!), then ground it all up together to produce a FANTASTIC Charred BBQ Flavour that can be used in a shaker, or just rub it generously on meats, and Seafood.
Our Activated Charcoal is fine ground and will easily shake out of small Shaker holes, unlike the coarse charcoal Rubs on the market that can stick between your teeth.
Salt & Pepper is the basic go-to Brisket Rub, but we have taken it to the next level! Add it to Steaks for Char Grilled Smokey Flavour, or rub it on LownSlow Beef Briskets. Grill, Hotplate or Pan fry with this Rub to easily create genuine char grilled smokey BBQ flavour. Sprinkle on fried eggs, they taste like they were cooked in a shallow frypan over a smokey campfire! A Mate loves it on his Cappuccino.
The Pepper we use is Cambodian Black Kampot:
Kampot Pepper is a unique pepper from Cambodia with origins tracing back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it’s reached full maturity and turned a bright red colour.
Kampot Pepper is produced by drying the red pepper berries in the Kampot sun until they turn a deep black colour. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world.
Kampot Black Peppercorns are highly aromatic with a fruity nose. It has a clean, slow-building heat and its peppery flavour lingers in the mouth with floral, clove and eucalyptus notes. This versatile pepper can be used to add a fruity, peppery flavour to many dishes. You’ll be amazed by the wonderful and bold flavour this little berry can add to your dishes.
Original price was: $90.00.$80.00Current price is: $80.00.
Original price was: $21.00.$19.99Current price is: $19.99.
