Hexagonal Cold Smoke Tube 6″/152mm. 2-3hrs of tasty smoke!

Add 2-3 hrs of extra smoke flavour in Pellet Smokers, in any BBQ’s, or for Cold Smoking in an old fridge or 44 gal drum. 6″/152mm long. 55mm W 50mm H. Holds 180g Pellets. Creates cold smokey flavour for 2-3hrs.  $10+gst. 200g shipping weight.
Select and add our Medium Size Standup Butane Refillable Blowtorch to light the Pellets $15+gst.

We also offer a 12″ COLD SMOKE TUBE. Light the Pellets with our Medium Standup Butane refillable Blowtorch.
Our CHARCOAL PELLETS WORK THE BEST as they are easier to light and create twice the smoke of wood Pellets and don’t go out. We also offer a Large 2kg bag.
100% Hardwood pellets work well: TENNESSEE RED OAK, LUMBER JACK 100% HICKORY and 100% OAK PELLETS You might have to relight the Tube of hardwood Pellets after 10-15mins to ensure it gets a good start, then it should burn all the way to the end.  
TIP:- Cold Smoke Tubes or a Maze, adapt their smoke output to the size of the smoker they are put in, the bigger the vessel, the larger amount of smoke is created as more air to burn.
In a BBQ or Pellet Smoker, the Maze creates a small amount of smoke for 14hrs with Charcoal Pellets or 18hrs with Hickory hardwood Pellets, BUT in a large smoking vessel like our large double door shop fridge, a Tube or Maze creates a lot more smoke that goes up and out the top vent by itself without an air pump, and burns for a few hrs less.
See You Tube video of a Cold Smoke Hexagonal Tube in an ex Shop Coke fridge   
See Hexagonal Smoking Tube Blog Training Page

100% Hardwood pellets also work well: TENNESSEE RED OAK, LUMBER JACK 100% HICKORY and 100% OAK PELLETS You might have to relight the Tube of hardwood Pellets after 10-15mins to ensure it gets a good start, then it should burn all the way to the end.  

N.B. Some Pellet Smokers have minimal air available for the Tube to burn and keep lit and it can go out, so you may have to lift your smoker lid a little and put a block under it to allow air in. Lay tube on the grill bars, away from the Chimney, with open end towards front for lighting.

 INSTRUCTIONS: Stand tube up and fill with Pellets, tap it down to pack them tight, then lay it securely down on a flat side, and light the open end with a Blowtorch.  For Cold Smoking, lay Smoker Tube on a brick or steel tray in an old fridge as the base gets a little hot. 

Use it to cold smoke infuse your meats thoroughly before cooking them, or use it to add tasty Smoke into a hooded BBQ, or to add extra smoke flavour to a Pellet Smoker, or use it in a cupboard or old fridge to cold smoke Salami, Cheese, Jalapeno, Garlic, Bread, Potato, etc.