Put a large pot on the stove and pour some olive oil in, diced onions, 1kg premium beef mince, garlic, and use med heat to fry it all up.
Add 1kg diced leftover Brisket, peas, Jamaican Jerk Rub, smokey charcoal Gunpowder Rub, Cracked Kampot Pepper, garlic, diced Jalapenos, red wine, Worcestershire sauce and simmer for 30 mins.
Add Beef Stock powder and Beef Gravy Powder to thicken it all up and simmer for another 20 mins..
Spray top and bottom surfaces of a Kmart family size Pie Maker.
Lay a full frozen Shortcrust Pastry sheet on bottom and press into shape as it softens. 90% fill the pie with Meat Pie Mix. lay full frozen Puff Pastry sheet on top and close Pie Maker until 2/3 cooked. No need to waste time pre-cutting sheets to the exact size!
Open up and use blunt knife to trim off pastry, then close to finish cooking. Easy eh?
