Try Pulled Brisket injected with MOIST MEAT BOMB, and covered in a tasty Flavour Bomb of Rubs. The idea is to Smoke, Inject, and Boat an over-seasoned Brisket so the Pulled meat has lots of flavour.
Create a surprise in a Burger! Serve them on a plate with Fries and/or salad, and watch the delight of your guests when they cut them open and the hot cheese oozes out like a volcano of yellow lava. They are inside/out B...
Using our JAMAICAN JERK RUB Great on Chicken Maryland but also tasty on Brisket, Pork & Fish. This is a Med Heat Family Friendly Rub. It makes a great Bark on Beef Brisket, just shake on generously, then Smoke it. The tr...
