Our Bamboo Charcoal Logs are very high calorific value HOT smokeless coal for Restaurant indoor BBQ Steak and Korean Table Grilling, and Skewer Grills as they don't create smoke. Hotter & cheaper than similar HONEYBRIX &...
Simulate the authentic flavour of a Charcoal Chicken Shop chook that has been spinning over hot Red Gum charcoal all day, by using our new CHARCOAL CHICKEN SHOP RUB.
Stuff chooks with Stuffing, a peeled lemon, and pork fat. The lemon and fat roll around in the chook and permeate the stuffing and meat from the inside, and come out through the skin to brown and crispen it.
Mix beef mince by hand in large bowl, with minced garlic from jar, cracked Kampot pepper, and SweetnSmokey Cajun Rub. A blend of 50/50 Pork/Beef works well as 100% beef mince is a bit dry.
To make the chicken breast thin slices juicy and moist in 1hr, brine/submerge them in MOIST MEAT BOMB powder & milk for 1hr. This creates moister meat than the standard Buttermilk Brine or water brine.
